life forest broga

permaculture farm, organic farm, natural farming, bamboo building, permaculture design course, real food, food forest, food garden, vegan, organic food

【 Forest To Table】Organic Cincau (Black Glass Jelly)

Leave a comment

Making Cincau from the cincau leaves ( Latin  known as Mesona palustris) freshly harvested from our food forest yesterday.

Using the traditional Chinese way, the jelly is made without boiling or warm water in order to maintain the content and the fragrance of the leaves. It is totally the RAW, fabulous fresh jelly without adding any chemical ingredients.

cincau1

Cut the fresh leaves, wash, adding filtered water and rub the leaves. Let the leaves juice is fully integrated into the water, then use gauze to filter out leaves residue. Leave it for 30-45 minutes , it will start to coagulate.

cincau2 cincau3 cincau4

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s