Getting into the second period of cultivating black rice, by using our own rice seeds——seeds saving from our first harvested black rice in January 2015. The black rice is all the way cultivating naturally WITHOUT applying any fertilizer or pesticides, and they grow really great and healthy!
Monthly Archives: April 2015
Foraging: Wild Cape gooseberry
Found many wild Cape gooseberry in our food forest. The fruit is a smooth berry, about the size of a marble, taste like tomato. Ideal for eating raw (salad, jams, or exotic garnish for desserts). The scientific name is called Physalis peruviana. It is called Ciplukan in Indonesia and 毛酸漿 in China.
Harvesting Sugar Cane Flowers (Duruka)
life forest broga 