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Tomato Sambal

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tomatosambalingatomatosambala

In Malay – ‘Sambalis sauce typically made from a variety of chili and secondary ingredients such as garlic, shallot, sugar, lime juice, or ginger. This is a Thailand flavour style of sambal. This sambal exists in two varieties: raw and cooked. Raw sambal is prepared from fresh chilies paddy pounded together with all the ingredients, add in salt and olive oil when done. In the cooked variety, pounded chilis paddy, shallots, garlic, galangal and lemongrass are stir-fried with chopped tomatoes and kaffir lime leaves, seasons with salt.

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